Our Menu

Italian bread stuffed with garlic, Italian seasonings and melted mozzarella cheese

Cheese ravioli breaded and fried served with a side of our classic marinara sauce

A trio of meatballs topped with our classic marinara sauce and melted mozzarella cheese finished off with fresh ricotta cheese

Fresh greens and beans sauteed in olive oil and garlic topped off with Parmesan cheese

Mozzarella cheese breaded and fried served with a side of our classic marinara sauce

Floured and lightly fried calamari served with lemon and your choice of classic or spicy marinara sauce

Fresh mushrooms sauteed in olive oil and fresh garlic tossed with Italian breadcrumbs

Fresh portobello mushrooms and roasted peppers sauteed in olive oil and white wine served over a bed of our creamy Parmesan risotto

Jumbo shrimp sauteed in a butter, garlic, and lemon sauce

Our lollipop lamb chops are marinated in olive oil, garlic, and rosemary, then grilled to perfection. Served with our signature yogurt mint sauce

Eggplant stuffed with ricotta cheese filling and baked in marinara sauce and topped with Parmigiano Reggiano cheese

Slow roasted mini veal shank topped with a vegetable demi-glace, served over a bed of risotto

Bell peppers stuffed with a mix of rice, ground beef and Parmesan cheese topped with melted mozzarella cheese and our classic marinara sauce

Fresh clams or mussels simmered in your choice of a white wine or marinara sauce

Blend of cheeses mixed with spinach and artichokes, served with warm toasted crostini

Elbow noodles in a creamy cheese sauce made with parmesan, cheddar, mozzarella, and Swiss, topped with filet mignon medallions and served with crostini

Skewers served with a side of creamy vodka sauce risotto and a side of arugula. Your choice of Chicken, Shrimp, or Steak

Clam shells stuffed with fresh chopped clams, celery, onions, and bell peppers, blended with Parmesan cheese, garlic, herbs, and seasoned breadcrumbs. Baked to perfection and served with a white wine butter sauce on the side.

Italian soup consisting of cannelloni beans simmered in their own broth mixed with onions, herbs, diced prosciutto and short tubular pasta

Homemade crostini topped with basil pesto, chunky pomodoro and melted mozzarella cheese

Buffalo mozzarella served with sliced tomato, basil leaves and drizzled with a cherry balsamic reduction

Ten jumbo tail off shrimp tossed in our spicy cocktail sauce, served with lemon in a chilled metal chalice

Assorted Italian meats and cheeses with olives, marinated artichoke hearts, roasted red peppers, pepperoncini, and sundried tomatoes. Served with toasted crostini

A vibrant blend of (12) chilled shrimp, Kalamata olives, marinated artichoke hearts, sundried tomatoes, pepperoncini, roasted red peppers, fresh arugula, shaved Parmesan, and provolone cheese, finished with our signature Italian dressing

Creamy whipped ricotta with a hint of lemon zest, topped with roasted red peppers, pesto olive oil, and a honey drizzle. Served with toasted crostini.

Mixed greens, cucumber, tomato and red onions served with homemade crostini and your choice of dressing

Crispy romaine lettuce with fresh grated Parmigiana, toasted croutons and our Caesar dressing

Iceberg lettuce, tomatoes, red onions, bacon, crispy onions, and bleu cheese dressing

Fresh spinach tossed with walnuts, bacon, red onions topped with a balsamic glaze

Ripened tomatoes over mixed greens with fresh Buffalo mozzarella and Parma prosciutto served with our basil vinaigrette dressing

Roasted red and golden beets tossed with mixed greens, red onions, candied pecans and Feta cheese tossed in our raspberry vinaigrette dressing

Crumbled blue cheese, candied pecans and red onions tossed with mixed greens and a drizzle of honey. Served with our raspberry vinaigrette

Creamy burrata served over a crisp wedge of iceberg lettuce, topped with fresh bruschetta and drizzled with pesto and olive oil

Spaghetti served with our classic marinara sauce

Traditional meat sauce made from ground New York Strip mixed with our classic marinara sauce, fresh herbs and spices served over a bed of linguini and topped with shaved Parmesan cheese

Spaghetti pasta served with our World-Famous Spicy Gypsy sauce

Spaghetti pasta sauteed with olive oil and garlic

Spaghetti pasta sauteed with tomato mix, olive oil, garlic, fresh basil, onions and with a white wine reduction

Broccoli sauteed in olive oil with fresh garlic and sun-dried tomatoes

Fettuccine pasta tossed with our homemade rich and creamy Alfredo sauce, topped with Parmesan cheese and parsley

Spaghetti classically prepared with imported pancetta, egg yolks, green peas in a Parmigiano Reggiano cream sauce

Penne pasta sautéed in a creamy pink sauce with a kiss of vodka

Sundried tomatoes, artichoke hearts, Kalamata olives and fresh basil tossed with rigatoni pasta in a creamy pesto sauce. Garnished with Gorgonzola cheese and roasted sunflower seeds.

Gnocchi pasta with prosciutto, white wine and spinach in our four cheese sauce

Cheese tortellini, sun-dried tomatoes, prosciutto, mushrooms tossed in a light creamy pesto sauce

Filet Mignon Medallions sauteed in classic mushroom marsala wine sauce, tossed with spaghetti or served over mashed potatoes.

Filet mignon medallions smothered in a creamy tangy sauce with mushrooms and onions, tossed with fettuccine and finished with a dollop of sour cream

Fresh clams in an herb broth. Served red or white over a bed of linguini

Shrimp Parmigiana breaded, sautéed and topped with mozzarella cheese and marinara sauce over a bed of spaghetti

Jumbo shrimp simmered in our spicy marinara sauce served over a bed of linguini

Jumbo shrimp, sauteed in butter, garlic and lemon sauce served over a bed of linguini

Sautéed shrimp and scallops tossed with spinach, mushrooms, cherry tomatoes and Feta cheese. Served over a bed of garlic and olive oil linguine

Shrimp, mussels, clams, scallops and calamari sautéed in a red or white sauce, served over a bed of linguine

Freshly baked homemade lasagna, layers of traditional Bolognese sauce, fresh mozzarella and ricotta cheeses finished off with a touch of Parmigiana cheese and topped with our classic marinara sauce

A rich and creamy twist on classic lasagna, sheets of pasta layered with seasoned chicken, homemade Alfredo sauce, mozzarella, Parmesan, ricotta cheeses

Manicotti shells stuffed with ricotta, Asiago, provolone and Parmesan cheeses mixed with spinach and mushrooms, topped with our homemade marinara sauce, melted mozzarella cheese, and finished off with sauteed spinach

Penne pasta tossed in our house specialty sauce consisting of ricotta and parmesan cheeses covered with mozzarella cheese and baked to perfection

Breaded eggplant layered in our traditional marinara sauce and topped with melted mozzarella cheese

Pillows of cheese filled pasta served with our classic marinara sauce

Shrimp and crab filled ravioli. Served in a delicate pink sauce, topped with sautéed shrimp.

Penne pasta sautéed with chicken, shrimp, broccoli and mushrooms in a light pink sauce topped with melted mozzarella cheese and baked to perfection.

Breaded chicken breast in our traditional marinara sauce topped with melted mozzarella cheese served on a bed of spaghetti marinara

Chicken cutlet pounded thin and breaded, topped with a spring mix salad, cherry tomatoes, and red onions along with our homemade Italian vinaigrette garnished with shaved Parmesan cheese

Tender chicken breast sautéed with fresh mushrooms in a Marsala wine sauce served on a bed of spaghetti with marsala sauce

Pan-seared chicken breast sautéed in a white wine and lemon butter sauce with capers served on a bed of spaghetti with piccata sauce

Fresh chicken breast sautéed Française style with mushrooms in a lemon and white wine sauce with a touch of butter served over a bed of spaghetti

Either grilled, Flambe Style or Sinatra Style

Either grilled, Flambe Style or Sinatra Style

Either grilled, Flambe Style or Sinatra Style

ADD 40.00 to any Prime steak to make your steak a surf and turf by adding this seafood trio. Twin Lobster Tails, Sauteed Shrimp, Snow Crab Legs

Two 8oz pork chops grilled to perfection

Two 8oz pork chops breaded and baked to perfection

Two 8oz pork chops sauteed with olive oil, Italian seasonings, then topped with cherry peppers in a tangy vinaigrette sauce

Grilled salmon with lemon, garlic and olive oil, served with a side of sautéed vegetables and rosemary potatoes

Pan-seared salmon served with spinach over a bed of creamy risotto

Classic Italian seafood dish packed with lobster, crab, shrimp, clams, mussels, and scallops in a tomato herb broth.

Rich and creamy parmesan risotto topped with shrimp, scallops, clams, mussels, crab, and an 8 oz lobster tail, served red or white

Pan seared branzino with lemon butter, capers, and cherry tomatoes, served over roasted potatoes and sauteed spinach

Hand breaded chicken fingers served with fries and tossed in your choice of sauce: plain, mild, medium, hot, bbq, teriyaki, garlic parmesan, mango habanero

Bone in chicken wings cooked to perfection served with your choice of sauce: plain, mild, medium, hot, bbq, teriyaki, garlic parmesan, mango habanero

Our bone-in veal cutlet pounded thin and breaded, topped with marinara sauce and melted mozzarella cheese and a side of spaghetti marinara

Our bone-in veal cutlet pounded thin and breaded, topped with a spring mix salad, cherry tomatoes, and red onions along with our homemade Italian vinaigrette garnished with shaved Parmigiana cheese

Tender veal medallions pounded thin and sautéed in a mushroom Marsala wine sauce served with a side of spaghetti and Marsala sauce

Tender veal medallions pounded thin and sautéed in a white wine and lemon butter sauce with capers served with a side of spaghetti alla piccata

Tender veal medallions pounded thin and sautéed Française style in a lemon and white wine sauce with a touch of butter. Served on spaghetti with Française sauce

Slowly roasted veal shank topped with a vegetable and tomato demi-glace served over a bed of creamy risotto

Choice of breaded chicken breast, meatballs, or eggplant, topped with marinara sauce and melted Mozzarella cheese on our homemade Italian bread.

A blend of chopped ribeye, New York Strip, and filet mignon or chicken sauteed with onions and melted COOPER WHITE cheese served on our homemade seeded roll

Buffalo mozzarella cheese, sliced tomatoes, and fresh basil drizzled with a balsamic vinegar reduction served on our Panini bread

Mortadella, salami, capicola and provolone cheese topped with arugula, tomatoes, red onions, oregano and garlic aioli served on our Panini bread

Grilled chicken breast, sundried tomatoes and fresh basil served with our homemade creamy pesto sauce topped with melted Swiss cheese on our Panini bread

Italian sausage, peppers and onions sauteed with garlic and olive oil topped with provolone cheese on our homemade Italian bread then grill pressed to a melty perfection

Fresh sliced prosciutto with sundried tomatoes and buffalo mozzarella cheese drizzled with olive oil atop our homemade Italian bread then grill pressed to melty perfection

Roasted red peppers, Portobello mushrooms, spinach, onions, sundried tomato, and fresh basil topped with Swiss cheese atop our homemade Italian bread then grill pressed to melty perfectioniss cheese

8 oz prime steak with buffalo mozzarella, sliced tomatoes, and fresh basil on our panini bread

Pounded chicken breast, blackened and grilled, topped with Swiss cheese, lettuce, tomato, and spicy mayonnaise on our homemade bun

Half pound blend of our ground New York strip, ribeye, and filet mignon, served with lettuce, tomato, and onion on our homemade bun, topped with your choice of cheese. Add bacon for $3 | Substitute beef patty for impossible patty

Fried chicken cutlet with prosciutto, melted provolone, arugula, sliced hot cherry peppers, and a balsamic glaze on our homemade Italian bread

Fried chicken cutlet with capicola ham, melted Swiss cheese, and mayonnaise on our homemade Italian bread

Bacon, arugula, and tomato with buffalo mozzarella and mayonnaise on our homemade Italian bread

Prosciutto, capicola, soppressata, salami, pepperoni, buffalo mozzarella, and roasted red peppers, drizzled with herb olive oil on our homemade Italian bread

Fried chicken cutlet with prosciutto, buffalo mozzarella, roasted red peppers, arugula, and pesto spread on our homemade Italian bread

Additional toppings:Anchovies, Artichoke hearts, Basil, Bacon, Black Olives, Broccoli, Capocollo, Chicken, Extra Cheese, Garlic, Green Peppers, Feta Cheese, Ham, Jalapeños, Kalamata Olives, Meatballs, Mushrooms, Onions, Pepperoni, Pineapple, Red Roasted Peppers, Salami, Sausage, Spinach, Sun dried Tomatoes, Tomatoes, Vegan Cheese, Vegan Meatballs Small pizza - additional toppings $2.00 each, Small Only: Gluten Free Crust, Large pizza - additional toppings $3.00 each Premium Toppings: Chicken, Prosciutto, Soppressata Small $5.00 | Large $10.00

Pepperoni

Sausage

Sausage, Peppers

Pepperoni, sausage, ham and meatball

Pepperoni, sausage, mushrooms, onions, black olives and green peppers

Mushrooms, green peppers, black olives, onions and tomatoes

Ricotta, mozzarella, gorgonzola, and Parmesan cheeses topped with fresh garlic and olive oil

Sausage, Meatballs, Provolone, Ricotta, Parmesan

Ham, pineapple, Mozzarella cheese and pieces of bacon

Our classic red or garlic aioli topped with Buffalo mozzarella, tomato, garlic, fresh basil with a touch of virgin olive oil and parmesan cheese

Creamy pesto sauce, sundried tomatoes, artichoke hearts, Kalamata olives and fresh basil topped with Gorgonzola cheese and Buffalo mozzarella

Spicy Vodka Sauce, Mozzarella, Parmesan

Spicy Vodka Sauce, Pepperoni, Mozzarella, Ricotta, Honey Drizzle, Fresh Basil

Fra Diavolo Sauce, Sauteed Shrimp, Mozzarella

Gypsy Sauce, Buffalo Mozzarella, Parmesan, Fresh Basil

Red Sauce, Buffalo Mozzarella, Parmesan, Fresh Basil

our fresh baked chocolate chip cookie topped with a scoop of vanilla ice cream

2 scoops of your choice of chocolate or vanilla

Baked custard with a brittle top of melted cane sugar

Creamy, rich New York cheesecake

Sponge cake soaked in espresso, topped with mascarpone and dusted with cocoa powder

Italian pastry filled with sweet cream and ricotta

Strawberry, chocolate and pistachio gelato coated with milk chocolate

Moist cake filled with dark chocolate frosting