Our Drinks

Bacardi rum, fresh muddled mint, simple syrup, club soda and fresh lime juice

Raspberry Cosmopolitan made with raspberry vodka, Cointreau, cranberry juice, and a splash of Chambord

Sour Apple Cosmopolitan made with vodka, triple sec, apple pucker splash of sweet and sour and sprite

Raspberry vodka, triple sec, sweet and sour, splash of Sprite and lemon juice

Citron vodka, triple sec, sweet and sour, splash of Sprite with fresh lemon juice

Classic cosmopolitan made with citron vodka, Cointreau, fresh lime, and a splash of cranberry juice

Cadillac margarita with an Amaretto float

Vanilla vodka, Amaretto, sweet and sour with a splash of Sprite and cranberry juice

Ruby Red Lemon Drop Martini made with Absolut Ruby Red Grapefruit vodka, triple sec, sweet and sour, squeeze of fresh lemon juice and a splash of sprite

Juniper, Floral, Citrus and Cherry * Tanqueray, Cherry Liqueur, Lemon Juice

Oak, Sweet and Spice * Rock and Rye Whiskey, Honey, Orange, Bitters

Oak, Spice and Fruit * Rye Whiskey, Angostura Bitters, Sweet Vermouth

Oak, Aniseed, Sweet and Spice * Cognac, Peychaud’s Bitters, Absinthe

Oak, Grape, Orange and Citrus * Cognac, Curacao, Cherry Liqueur

Agave, Sour and Salt * Patron Silver, Lime Juice, Agave Nectar

Agave, Sour and Salt * Casamigos Reposado, Cointreau and Citrus

Juniper, Herbs and Citrus * Bombay, Sweet Vermouth, Campari

Juniper, Floral, Effervescent and Citrus * Bombay, St. Germain, Champagne

Juniper, Herbal and Cherry * Bombay, Chartreuse, Cherry Liqueur, Lime Juice

Oak, Fruit, Spice and Herbs * Rye Whiskey, Cognac, Sweet Vermouth

A refreshing mix of red wine, fruity liqueurs, and brandy, finished with a splash of orange juice, lemon lime soda, and a fresh fruit garnish

A bright blend of rose, fruity liqueurs, and white rum, finished with cranberry juice, lemon lime soda, and a fresh fruit garnish

Bright and refreshing with citrus and herbal notes, blending limoncello, fresh lemon juice, muddled basil, and sparkling wine

Clean and cooling with fresh garden flavors, featuring Ketel One Cucumber Mint Vodka, muddled cucumber, mint, fresh lemon juice, and a splash of lemon lime soda

This classic cocktail is formulated from Victor Bergeron's original 1944 Trader Vic recipe. It combines Appleton's Estate Reserve Jamaican Rum and Clement's Martinique Agricole Rum with Orange Curacao, Giffard Orgeat Syrup, and freshly squeezed lime juice

First created at the Soggy Dollar bar in the British Virgin Islands this is a classic concoction of Pussers British Naval Rum with fresh pineapple and orange juices along with coconut cream topped with fresh ground and toasted nutmeg

Created in Bermuda after World War 1 this simple cocktail contains Gosling's Black Seal Rum, fresh squeezed lime juice, and ginger beer

The Saturn is one of the best gin-based recipes in the tiki family. This cocktail proves a drink need not include rum to be Tiki. Originally created in 1967 it was nearly lost to the annals of history till it was brought back by Jeff "Beach Bum" Berry. Our twist employs Pink Gin, pineapple juice, Giffard Passion Fruit Liquer, Velvet Falernum, Lemon, and Giffard Orgeat Syrup

The most infamous Tiki cocktail of them all was created by Don Beach at his Hollywood bar in 1934. As legend would have it, the cocktail was created on the spot to help a hung over customer get through a business meeting. Others say it was a very calculated cocktail that was given much time and thought. Whatever it's origin this potent cocktail consisting of Gold Puerto Rican Rum, Dark Jamaican Plantation Rum, 151-Proof Demerara Rum, lime juice and some additional secret ingredients

This classic Tiki drink named after the Filipino island ruler and warrior who killed Magellan in 1521 consists of lemon juice, orange juice, passionfruit juice, and both light and dark Plantation Jamaican Rum

This fan favorite created in 1957 at the Hawaiian Village Hotel in Waikiki by lead bartender Harry Yee at the behest of the Bols Liquor Company to boost sales of their Blue Curacao Liqueur. Consisting of pineapple juice, Bols Blue Curacao, Plantation Light 3 Star Rum, and Vodka

This concoction was a staple at the Iconic Mai Kai Tiki Restaurant in Fort Lauderdale Florida in 1956. Orange juice, lemon juice, mango nectar, and simple syrup along with Appleton Reserve Rum and Orgeat Syrup make this drink a hit

This tasty cocktail combines Chairmans Reserve Spiced Rum with Rumhaven Coconut Rum, Cherry Herring, Hibiscus Syrup, and raspberry puree

Originating from a classic Brazilian cocktail, our version starts with Ava Cachaca, Giffard Banana Liquer, Coruba Dark Rum, banana puree, and pineapple juice

Enjoy a fruit explosion with this cocktail made with Old Forester Rye, Giffard Peach Liquer, Orange Curacao, and peach puree

The Beachcomber Bar at the Caribe Hilton in San Juan Puerto Rico first served this classic cocktail in 1954. Our recipe adds Coruba Dark Rum to the classic mix, complimenting the coconut cream for added flavor

The famous El Floridita Bar in Cuba was the first to serve this frozen drink. When Tiki culture spread in the 40s & 50s fresh fruits and purees became common ingredients in this cocktail making it quickly a fan favorite. We proudly serve your choice of two flavors: Peach or Strawberry

Fresh cucumber and mint with lime and lemon lime soda

Pineapple, lime, and cranberry juices blended with orgeat syrup

Orange, grapefruit, and lemon juices with cinnamon syrup and a splash of lemon lime soda

Refreshing Italian Spritz with bittersweet citrus and herbal notes made with non-alcoholic Spritz De Conte and sparkling water

Fre Non-Alcoholic Red Blend with honey and simple syrup, topped with ginger ale, club soda, and a fresh fruit garnish